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Machine to Make Hong Kong Egg Tart Shell

Hong Kong egg tart also called Bake Egg Custard Tart, is made of butter and flour, very popular in Chinese Hong Kong and other countries. Which machine can be used to make Hong Kong Egg Tart? Today we are going to introduce this commercial egg tart shell making machine.
The main features: This commercial egg tart shell making machine is imported schneider PLC control, forming by pneumatic pressure,  turntable mechanical structure, all stainless steel shell, can molding cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc. The mold can customized according to customer requirements.
There are three capacities accoring to the size of the finished tartless. For 8 cm egg tarts, the capacity is 28 pieces per minute. For 7cm egg  tarts, the capacity is 36 pieces per minute. For standard Cantonese egg tart, the capacity is 45 pieces per minute.
machine to hong kong egg tart
Why choose LONGER Machinery? 
1.Competitive Price:
We manufacture the machines directly.With a reasonable labor force with make our price more competitive.
2.On Time Shipping:
Most developed highway system and logistics deliver company to make sure one time shipment.
3.Production Line
Own advanced manufacturing equipment and computer controlled making machine.So our factory implement assembly line entirely.
4.QC
Strict quality control system to make sure the quality is good.
5.Sincerity
Once cooperation,the whole life friendship.Not for others just for the quality.
egg tart shell making machine
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