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Instant Rice Noodle Making Machine


A new type of Instant Rice Noodles Making Machine is with the characteristics of one-time molding, simple, convenient to use, only one person can operate. The machine is with small size, low cost, high yield.
Preparation process of Rice Noodles:
1, the selection of excellent rice into the water soak 6-48 hours, clean and stand-by;
2, the machine is installed, the first down a bottle of boiling water to the hopper inside, boot warm-up;
3, with rice with water into the hopper, rice cakes will soon become cooked out
 
Fresh/Wet Rice Noodles production process:
Rice - rice re-grinding - specific gravity stone - jet washing rice - automatic soaking - automatic rice water separation - automatic refiner - differential filtration - storage slurry - filter press - and material - Squeeze - automatic aging - fixed length cut - washed silk - metering - into the mold drying - packaging - storage
Dry Rice Noodles production process:
Rice - rice re-grinding - specific gravity to stone - jet washing rice - automatic rice water separation - crushing - and materials - self-cooked crowded wire - automatic aging - fixed length cut - Metering - into the mold drying - packaging - storage
Tips in Use:
1, The production is completed, should be promptly rinse the machine with residual raw materials, clean the nose more than the expected material.
2, Check and add the barrel of cooking water to keep the cylinder filled with water.
3, If anything wrong during the production process, you should immediately cut off the power down, remove the "head", with the appropriate size of the iron bar or a fixed wrench, from the feed inlet, into the feed port, the " Out, the "guide rod" on the clean-up of raw materials, according to the original location installed in order to continue production.

Tips: 100 kg rice can be made about 2400kg of fresh wet rice noodles. After drying about 95 kilograms of dry rice noodles.
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