Automatic Chinese Dumplings Making Machine|Samosa Wonton Manufacturing Machine

The products can be steamed, boiled, fried and processed frozen foods.

The thickness of the dough skin and the quality of the stuffing can be adjusted. Its material is Stainless steel. Lose face and molded parts use Teflon anti-adhesion technology, small resistance, good shape, easy to clean. The machine can be customized according to the requirements of the users.

Structure and principle:

The work site mainly contains shaft lose face, transmission and stuffing, forming three parts. When the machine works, put the dough into the dough bucket and the dough is pushed to the outlet via screw propeller, then form a hollow face tube, The stuffing is pushed into the dough tube at the same time, and through the forming of the forming die roll, then will produce the Samosa.
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