Continuous Fryer For Gulab Jamun
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based South Asian sweet, particularly popular in India, Sri Lanka, Nepal (where it is known as lalmon), Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. It is made mainly from milk solids, traditionally from freshly curdled milk. It is often garnished with dried nuts like almonds to enhance flavour. Fried Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages.LONGER Machinery offer Continuous Fryer For Gulab jamun. Continuous Fryer is multi-purpose for frying different snacks, like peanut, potato chips, plantain chips, french fries, namkeen, peanut, broad beans, pork skin etc.
Continuous Fryer For Gulab jamun is with controllable frying time, according to product demand free to adjust the frying time, the whole micro-computer multi-stage temperature control, detailed and accurate control of oil temperature, food frying system to maintain the best temperature and improve product quality. Frying machine | frying line temperature control effect, feeding, the overall oil temperature fluctuation range within 2 degrees to reduce the re-warming of the energy loss, saving production time and improve efficiency.
The material inlet is wrapped with heat insulation material to prevent personnel injury caused by the temperature rising of the feeding mouth, so as to ensure the safety of the workers when feeding the materials and achieve the safety standard of the workshop.
It adopts PLC control solid-state relay and automatic deep-frying line to automate the frying process. It saves labor and reduces production cost. It has automatic, manual and spiral lifting system, unique product conveying system, slagging system, heating system, oil Circulation system, smoke exhaust system, electric control system and so on.
Electric hoist system to replace the electric hoist to enhance the smooth operation of the process to facilitate the workers to clean up and maintain the body, automatic smoke exhaust system to ensure that the workshop has a good working environment. Constant temperature continuous production, to ensure that food fry uniform.
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