The commercial egg tart forming machine is suitable for making tartlet with different shapes and sizes, with capacity 1500-1800pc/h. Customized solutions according to your plant size, production plan, market expansion and other needs.
Performance of Commercial Tart Forming Machine
1.Break through the traditional hand kneading. Microelectronic control is used to produce
2.The operation is simple, accurate, fast, light, safe, easy to clean and maintain.
3.The replacement of the mold is easy and the product varies.
Features of commercial egg tart forming machine:
1. Stainless steel
2. Can be used to make 1500-1800pcs/h egg tart shells.
3. Be quipped with air pump.
4. Imported schneider PLC control, forming by pneumatic pressure, turntable mechanical structure, all stainless steel shell, can molding cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc. The mold can customized according to customer requirements.
The commercial egg tart fomring machine learns the advantages of similar international products and combines the characteristics of its own product structure. The egg tart equipment developed by the factory has the characteristics of compact structure, convenient operation, strong production capacity and stable performance.
Working range (diameter）
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