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The performance of Custard Tart Making Machine|Commercial Egg Tart Shells Forming Machine
1.Break through the traditional hand kneading. Microelectronic control is used to produce
2.The operation is simple, accurate, fast, light, safe, easy to clean and maintain.
3.The replacement of the mold is easy and the product varies.
Features of commercial egg tart shells making machine:
2. Can be used to make 1500-1800pcs/h egg tart shells.
3. Be quipped with air pump.
4. Imported schneider PLC control, forming by pneumatic pressure, turntable mechanical structure, all stainless steel shell, can molding cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc. The mold can customized according to customer requirements.
Working range (diameter）
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