8th Floor, Building 8, Jingkai Square, No.1507, Hanghai East Road, Free Trade Zone, Zhengzhou,China.
Commercial Egg Tart Shells Forming Machine 1500-1800pcs/h
Material: flour,water,egg
Capacity: 1500-1800pcs/h
Loading Port: Qingdao Port
Description:
This machine easy to replace forming molds.By changing molds, this machine can produce many kinds of snacks,such as traditional egg tart,Portuguese egg tart,moon cake,Chinese cake,Pineapple cake,etc.
The performance of Custard Tart Making Machine|Commercial Egg Tart Shells Forming Machine
1.Break through the traditional hand kneading. Microelectronic control is used to produce
2.The operation is simple, accurate, fast, light, safe, easy to clean and maintain.
3.The replacement of the mold is easy and the product varies.
Features of commercial egg tart shells making machine:
1.Stainless steel
2. Can be used to make 1500-1800pcs/h egg tart shells.
3. Be quipped with air pump.
4. Imported schneider PLC control, forming by pneumatic pressure, turntable mechanical structure, all stainless steel shell, can molding cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc. The mold can customized according to customer requirements.
Video:
Technical Data
Model
LG-A303
LG-A303-1
capacity(pc/hour)
1500-1800
1500~1800
Working range (diameter)
40~90mm
40~90mm
rated power(KW)
0.5
0.5
Rated voltage(V)
220
220
Rated frequency(HZ)
50/60
50/60
Dimension(MM)
840*800*1300
840*690*1500
weight(KW)
120
130
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