Cones Machine


Commercial Egg Tart Shells Forming Machine 1500-1800pcs/h

  • Material: flour,water,egg
  • Capacity: 1500-1800pcs/h
  • Loading Port: Qingdao Port

Description:

This machine easy to replace forming molds.By changing molds, this machine can produce many kinds of snacks,such as traditional egg tart,Portuguese egg tart,moon cake,Chinese cake,Pineapple cake,etc.

flour,water,egg1500-1800pcs/hQingdao Port
 Features
The performance of Custard Tart Making Machine|Commercial Egg Tart Shells Forming Machine
1.Break through the traditional hand kneading. Microelectronic control is used to produce
2.The operation is simple, accurate, fast, light, safe, easy to clean and maintain.
3.The replacement of the mold is easy and the product varies.
egg tart shells machine

Features of commercial egg tart shells making machine:
1.Stainless steel
2. Can be used to make 1500-1800pcs/h egg tart shells.
3. Be quipped with air pump.
4. Imported schneider PLC control, forming by pneumatic pressure,  turntable mechanical structure, all stainless steel shell, can molding cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc. The mold can customized according to customer requirements.
custard tart machine

Video:
 Technical Data
Model LG-A303 LG-A303-1
capacity(pc/hour) 1500-1800 1500~1800
Working range (diameter) 40~90mm 40~90mm
rated power(KW) 0.5 0.5
Rated voltage(V) 220 220
Rated frequency(HZ) 50/60 50/60
Dimension(MM) 840*800*1300 840*690*1500
weight(KW) 120 130

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