8th Floor, Building 8, Jingkai Square, No.1507, Hanghai East Road, Free Trade Zone, Zhengzhou,China.
Egg Tart Shells Forming Machine 1500-1800pcs/h
Material: flour,water,egg
Capacity: 1500-1800pcs/h
WhatsApp: 0086-18538123076
Description:
This egg tart shell forming machine easy to replace forming molds.By changing molds, this machine can produce many kinds of snacks,such as traditional egg tart,Portuguese egg tart etc
The egg tart shell forming machine is suitable for making tartlet with different shapes and sizes, with capacity 1500-1800pc/h. Customized solutions according to your plant size, production plan, market expansion and other needs.
Performance of Tart Shell Forming Machine
1.Break through the traditional hand kneading. Microelectronic control is used to produce
2.The operation is simple, accurate, fast, light, safe, easy to clean and maintain.
3.The replacement of the mold is easy and the product varies.
Features of tart shell forming machine:
1. Stainless steel
2. Can be used to make 1500-1800pcs/h egg tart shells.
3. Be quipped with air pump.
4. Imported schneider PLC control, forming by pneumatic pressure, turntable mechanical structure, all stainless steel shell, can molding cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc. The mold can customized according to customer requirements.
Video:
The egg tart shell forming machine learns the advantages of similar international products and combines the characteristics of its own product structure. The egg tart equipment developed by the factory has the characteristics of compact structure, convenient operation, strong production capacity and stable performance.
Technical Data
Model
LG-A303
LG-A303-1
capacity(pc/hour)
1500-1800
1500~1800
Working range (diameter)
40~90mm
40~90mm
rated power(KW)
0.5
0.5
Rated voltage(V)
220
220
Rated frequency(HZ)
50/60
50/60
Dimension(MM)
840*800*1300
840*690*1500
weight(KW)
120
130
Message
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