Industiral Cakoi Fryer Machine With Conveyor

cakoi fryer machineCakoi, also known as Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.Cakoi are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar.
In Indonesia, the fried dough is known as cakwe (pronounced "chak-way"). It is commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam (chicken porridge) or eaten as snacks with dipping of local version of chilli vinaigrette or peanut/sate sauce.cakoi

Industrial Cakoi Fryer Machine is a kind of Continuous frying machine, designed by LONGER Machinery, which is perfect for meat, aquatic products, vegetables, pasta and other products for the continuous production of coal heating oil higher savings, greatly reducing the oxidation of edible oil to extend the life of the oil and improve the use of equipment safety.
The characteristics of Continuous frying machine equipment:
◇ Belt transmission using variable frequency stepless speed regulation. Fried time controllable.
◇ This equipment with automatic lifting system, the upper cover and mesh belt can lift, easy to clean.
◇ Bottom with slagging system, at any time will have the residue discharge.
◇ The use of high-performance thermal conductivity device, the high utilization of energy, help to reduce business costs.
◇ To electricity, coal or natural gas for heating energy, the whole food-grade 304 stainless steel.
◇ To use of the upper and lower double-band network transmission, the product was caught between the double-belt, to avoid floating products.
◇ The device is equipped with oil circulation filtration system, in the production process continuously filter oil residue, reduce oil acid value, restore the color of oil, extend the life of oil more than 10 times

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