Industiral Cakoi Fryer Machine With Conveyor

In Indonesia, the fried dough is known as cakwe (pronounced "chak-way"). It is commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam (chicken porridge) or eaten as snacks with dipping of local version of chilli vinaigrette or peanut/sate sauce.
Industrial Cakoi Fryer Machine is a kind of Continuous frying machine, designed by LONGER Machinery, which is perfect for meat, aquatic products, vegetables, pasta and other products for the continuous production of coal heating oil higher savings, greatly reducing the oxidation of edible oil to extend the life of the oil and improve the use of equipment safety.

Industrial Cakoi Fryer Machine is a kind of Continuous frying machine, designed by LONGER Machinery, which is perfect for meat, aquatic products, vegetables, pasta and other products for the continuous production of coal heating oil higher savings, greatly reducing the oxidation of edible oil to extend the life of the oil and improve the use of equipment safety.
The characteristics of Continuous frying machine equipment:
◇ Belt transmission using variable frequency stepless speed regulation. Fried time controllable.
◇ This equipment with automatic lifting system, the upper cover and mesh belt can lift, easy to clean.
◇ Bottom with slagging system, at any time will have the residue discharge.
◇ The use of high-performance thermal conductivity device, the high utilization of energy, help to reduce business costs.
◇ To electricity, coal or natural gas for heating energy, the whole food-grade 304 stainless steel.
◇ To use of the upper and lower double-band network transmission, the product was caught between the double-belt, to avoid floating products.
◇ The device is equipped with oil circulation filtration system, in the production process continuously filter oil residue, reduce oil acid value, restore the color of oil, extend the life of oil more than 10 times