LONGER Machinery carries the highest-quality machinery for making any variety of pasta. Pasta is popular in most western countries. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grainsMacaroni is a simple product made from Maida and tapioca flour with shape like a hollow tube or pipe in different sizes ranging from 1" to 4" long. Its shelf life is more than a month under normal conditions. It is available in different colors. This product is very popular across the country and can be made at a location which is closer to the market. Pasta manufacturing machines were made since the 1600s across the coast of Sanremo. The extrusion press produced large amounts of uniform pastas. The consistency of shapes and texture of the pasta manufactured by the extrusion press is believed to be superior to handmade pasta.
Designed with the assistance of advanced technology, LONGER® Commercial Pasta Making Machine
is with variable speed adjustment to meet variations in material density and size. The shape is like ring,round tube,square tube,sprial,shell,3S,circle tube and so on according to change the mould on the extruder head. The pasta quality can compare with Europe standard. Available at market leading prices, these LONGER machines can be customized as per the specifications of our clients.