Commercial Egg Tart Shell Making Machine

Egg custard tart(nameds Dan Ta in Chinese) is a kind of delicious snack popular among England, Hong Kong, Portugal, and many other Asian countries. Egg tart is a kind of baked snack made by an outer pastry crust that is filled with egg custard. Today, egg tarts are one of the more recognizable snacks offered in snack bar, cake shop, coffee house, etc. Usually, there are 3 basic types of egg tarts: egg tart, Portuguese tart, coconut tart. And now, manual production can't meet the manufacturing requirement, here will introduce you one kind of egg tart shell making machine, will can save time and energy for egg tart production.
egg tart forming machine
LONGER Machinery offers high speed commercial egg tart shell making machine with 3 kinds of capacities: More than 8 cm egg tarts cup production 28 in a minute. 7 cm egg tarts cup production 36 pieces in a minute. If specializing cantonese egg tart, can produce 45 pieces per hour. The voltage of this machine is 220v, 50 Hz, single phrase. The voltage can not be changed, if the voltage of customer can not fit, can choose buy one transverter. Machine material: 202 stainless steel shell, turntable is aluminium, the bottom die is teflon, plunger 304, the top die bronze, bearings are all imported from Japan. Wooden box packaging size and weight: 0.68 * 0.8 * 0.8 m (dimensions), 150 kg.
Note: This egg tart shell making machine is designed for the food processing factory and food processing production, saving manpower, with high efficiency.
Product features of commercia egg tart shell making machine: 
Imported mitsubishi PLC control, pressure forming, turntable mechanical structure, all stainless steel shell, hot stamping die, matched with different moulds, can form cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc.
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