The commercial egg tart shells making machine
can be used to process the egg tart skin with good quality and large capacity. This machine can make egg tart skins of various sizes by changing the models. It is widely used to make Portuguese type egg tart, Beijing type egg tart, Cantonese type egg tart, pie tart and other type egg tarts.
Features of Egg tart shells machine:
☆ Commercial use and flexible. It covers little space and is very convenient.
☆ Made of high quality stainless steel, clean and beautiful.
☆ Adopted PLC performance control, and easy to operate, fulfill the requirements of process safety.
☆ Quick and easy replacement of the molds, suitable for various designed productions.
☆ Low energy consumption and noise, long service life.
Advantages of egg tart machine:
1. This tart machine is composed of tart shell maker, filling machine, arranging machine, etc., which can automatically complete the processes of puff pastry pressing, embryo making, automatic cup dropping, automatic forming, and automatic conveying.
2. Egg tart wrapper forming machine has a large output, which can produce 1500-1800 tart wrappers per hour on average.
3. High degree of automation, saving a lot of labor, suitable for large-scale and medium-sized enterprises to produce.
4. The machine completely imitates the process of making egg tarts by hand, without affecting the taste and quality of the product.