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Commercial Egg Tart Machine|Automatic Tart Shell Pressor Machine
- Material: egg,water,flour
- Capacity: 36pcs/minute,can be customized
- Loading Port: Qingdao Port
Description:
The commercial egg tart shell making machine s made of high quality stainless steel, clean and beautiful,which is used to process the egg tart skin with good quality and large capacity
Features
The commercial egg tart shell making machine can be used to process the egg tart skin with good quality and large capacity. This machine can make egg tart skins of various sizes by changing the models. It is widely used to make Portuguese type egg tart, Beijing type egg tart, Cantonese type egg tart and other type egg tarts.
Video:
Features:
Features:
1. Commercial use and flexible. It covers little space and is very convenient.
2. Made of high quality stainless steel, clean and beautiful.
3. Adopted PLC performance control, and easy to operate, fulfill the requirements of process safety.
4. Quick and easy replacement of the molds, suitable for various designed productions.
5. Low energy consumption and noise, long service life.
Technical Data
| Model | LG-X36 |
| Capacity | 36 pcs/min. |
| Power | 500W, 220V 50Hz Single-phase |
| Air Consumption | 0.2m³/min. (0.6-0.8 Mpa pressure) |
| Dimension | L650*W750*H1350mm |
Message
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