Smart Manufacturing for Mini Chocolate Cones: A Complete Production Line Solution
As the demand for compact, indulgent frozen snacks grows, producers are increasingly turning to automated solutions. A well-designed mini cone production line offers manufacturers the ability to produce high volumes of mini chocolate-filled waffle cones with precision, speed, and consistent quality.
Tailored for Frozen Dessert Producers
The mini chocolate cones machine is purpose-built for filling bite-sized waffle cones with chocolate, cream, or soft ice cream. It supports both single and dual-color fillings and allows additional toppings like crushed nuts, jam, or chocolate chips. The line can also seal various cup-style cold desserts using heat-sealing technology—making it a versatile choice for diversified product ranges.
Core Equipment Configuration
A typical line includes:
Chocolate Filling Unit with Quantitative Dispensing
Chocolate Melting Tank for consistent flow
Heating & Circulating Insulated Tank
Freezing Tunnel for rapid product setting
This integrated setup is engineered to maintain a smooth production flow, reduce manual handling, and improve hygiene control.
Efficient Process Flow
Mini Waffle Cone Shaping & Rolling
Chocolate or Cream Filling
Quick Freezing to Lock Texture & Shape
Final Product Packing
This streamlined process ensures your mini cones come out uniform, well-filled, and ready for retail packaging or further processing.
Ideal for Mid-to-Large Production Volumes
Designed to handle large batches, the mini bite cones machine helps frozen dessert producers meet increasing market demand without compromising efficiency. Whether you're scaling up or optimizing an existing setup, this production line brings flexibility, consistency, and ease of operation.
If you are interested in the machine, contact us
Email: isle@gelgoog.com
WhatsApp/Phone: +86 18538123076
If you are interested in the machine, contact us
Email: isle@gelgoog.com
WhatsApp/Phone: +86 18538123076
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