Samosa Spring Roll Industrial Frying Machine

Samosa spring roll industrial frying machine is a continuous frying machine. The oil is heated by the heating system, and the material is frying from the inlet to the outlet along with the conveyor belt. The slag on the surface of the material will sink into the bottom water layer during the frying process, lengthening the lifespan. The pastry snack frying machine is perfect for frying spring roll, samosa, zalabia, kuli kuli, falafel, muruku, paff pastry, sopapilla,crostoli, squid rings, etc.

 

Main Features of spring roll frying machine:

1. Net belt transmission adopts frequency conversion stepless speed regulation. The frying time is controllable.

2. The equipment is equipped with an automatic lifting system, the upper cover and the mesh belt can be raised and lowered, which is convenient for cleaning.

3. Taking electricity, coal or natural gas as heating energy, the whole machine is made of food grade 304 stainless steel.

4. The upper and lower double-layer mesh belts are used for transmission, and the product is sandwiched between the double-layer mesh belts to avoid product floating.

Application of spring roll continuous frying machine: Mainly suitable for larger food production enterprises, applicable products are: fava beans, green beans, peanuts and other nuts; puffed foods such as rice crackers and potato chips; Jiangmi sticks, cat ears, shaqima, twist, etc. Noodle products; meat products such as nuggets and chicken legs; aquatic products such as croaker and octopus; soy products such as dried tofu and tofu soak. It is characterized by continuous production, energy saving, labor saving, and more uniform product quality. For energy, electricity, coal, natural gas, liquefied gas and external circulation heating can be selected.

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