Fried Pork Rinds Processing Line Pigskin Frying Equipment

1. High degree of automation in continuous pig skin frying line. It is composed of automatic and manual lifting system, unique product conveying system, slag discharge system, heating system, oil circulation system, smoke exhaust system, electric control system, etc.

2. Pork rinds processing line is suitable for medium and large-scale fried food processing enterprises, and is widely used in the processing of fried foods such as meat pieces, fried chicken wings, meat products, pots, aquatic products, vegetables, and pasta.

3. The manufacturers of this series of deep-fried assembly lines give high evaluation.

4. The equipment uses electricity, coal, thermal oil or natural gas as heating energy, and the whole machine is made of special materials for food machinery.

5. Simple operation, easy cleaning, convenient maintenance, and save fuel consumption. All use net belt or hook to convey product frequency conversion or electromagnetic speed regulation. The internal use of advanced oil-water mixing technology or the use of full-oil filtration technology has changed the structure of traditional frying equipment, fundamentally eliminating the shortcomings of traditional frying machines, and thus guiding the new fashion of eating and drinking in the new century.

Fried pork rinds processing line is with 304 stainless steel design, high degree of automation, high efficiency, high output and high quality of fried products. It is the ideal equipment for medium and large-scale fried food processing enterprises.

For Pork Rinds Frying Machine: