Continuous Spring Lumpia Roll Wrapper Machine Manufacturer

The continuous spring roll wrapper making machine made by LONGER Machinery can work continuously from batter mixing, injection, forming, baking etc, and the final spring roll wrapper thickness ranges from 0.3-2mm. We can provide all the necessary equipment at one time, as well as a full range of production planning services. Customized solutions according to your plant size, production plan, market expansion and other needs. 


Introduction of Spring Roll Wrapper Making Machine:
The spring roll wrapper making machine is composed of the following parts: leather making machine → dough pump, spray nozzle, roasting wheel; cooling conveyor; cutting machine → rotating cutter; whole column mechanism. It can make spring roll wrapper, lumpia wrapper, injera etc. Using the principle of one-time forming, the spring rolls are uniform in size and thickness, ensuring the quality of the finished spring rolls.
The spring roll wrapper making machine is easy to operate, the thickness of the spring roll wrapper is adjustable, and the size can be customized according to the mold. It is suitable for the production of various specifications of spring rolls.

The spring roll pastry making machine is used to make pastry sheet. LONGER Machinery has mechanized the method of baking the spring roll pastry for the first time in the world, and has succeeded in baking 0.3-2mm thick and uniform pastry continuously. The final roll wrapper is mainly used for making Spring Roll and for similar products like samosa in the world. 

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