Chinese Chocolate Bar Making Production Line Solution

1. The melting pot is an auxiliary equipment for chocolate production, mainly used to melt cocoa liquor or substitute cocoa butter to meet the requirements of chocolate production.

2. Chocolate Refiner: It can be used for refining chocolate slurry, refining, grinding, deodorizing, dehydrating and other functions. It is convenient for maintenance, leak-proof and durable, stable grinding, and energy-saving. It is the key and necessary equipment for the production of chocolate

3. Chocolate Tempering machine: an important equipment in the pure chocolate production line. This machine can automatically control the temperature required in each stage of the chocolate tempering process to ensure the quality of the chocolate.
4. Chocolate Moulding Depositing Machine is a special advanced equipment for chocolate pouring molding, which integrates machine and electric control. The entire production process includes automatic working procedures such as pouring, vibrating, cooling, demolding, conveying, and drying. Accurate pouring quantity and accurate template positioning.