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Automatic Chocolate Production Line|Complete Chocolate Making Plant Solution >
Automatic Chocolate Production Line|Complete Chocolate Making Plant Solution
- Material: Cocoa powder,sugar etc
- Capacity: 100-500kg/h can be customized
- WhatsApp: 0086-18538123076
Description:
LONGER Machinery offers chocolate bar production line with advanced technology. The complete chocolate making solution contains melting, conching, pre-heating, depositing, cooking, demoulding, packing etc, with customized capacity.
Features
The Automatic Chocolate Production Line is a fully integrated processing system designed for the continuous production of high-quality chocolate products. From raw materials such as cocoa liquor, cocoa butter, sugar, and milk powder to finished chocolate bars and molded chocolates, the entire process is automated to ensure consistent quality, high efficiency, and food safety.
Our chocolate production equipment is widely used by chocolate manufacturers, confectionery factories, and food processing companies worldwide.
Modern chocolate processing lines are widely used for producing:
- Dark chocolate
- Milk chocolate
- White chocolate
- Filled chocolate
- Chocolate bars
- Chocolate chips
- Compound chocolate
- Chocolate coatings
Chocolate Bar Production Process
The complete chocolate bar manufacturing process includes:
Raw Materials → Melting → Refining & Conching → Storage → Tempering → Depositing → Cooling → Demoulding → Packaging
Each processing stage is carefully controlled to achieve the ideal chocolate texture, flavor, gloss, and shelf life.
Main Equipment in Chocolate Production Line
1. Chocolate Melting Tank
The chocolate melting tank is used to melt cocoa liquor, cocoa butter, or compound chocolate materials before further processing.
Functions:
- Uniform heating
- Fast melting
- Precise temperature control
- Continuous material supply
Benefits:
- Improved production efficiency
- Reduced energy consumption
- Stable chocolate consistency
2. Chocolate Refiner and Conche Machine
The chocolate refiner is one of the most important machines in chocolate manufacturing.
Functions:
- Fine grinding
- Refining chocolate paste
- Deodorizing
- Moisture removal
- Flavor development
Advantages:
- Smooth chocolate texture
- Uniform particle size
- Enhanced flavor profile
- Stable operation and low maintenance
Fine refining significantly improves the mouthfeel and quality of finished chocolate products.
3. Chocolate Storage Tank
The storage tank keeps refined chocolate at a stable temperature before tempering and molding.
Features:
- Automatic temperature control
- Continuous stirring
- Prevention of chocolate sedimentation
- Hygienic stainless steel design
4. Chocolate Tempering Machine
The tempering machine is essential for producing premium-quality chocolate.
Proper tempering ensures the formation of stable cocoa butter crystals, resulting in:
- High gloss appearance
- Smooth texture
- Better snap
- Longer shelf life
- Resistance to fat bloom
Advantages:
- Fully automatic temperature adjustment
- Precise crystal formation control
- Consistent chocolate quality
5. Chocolate Depositing Machine
The chocolate depositing machine automatically fills molds with tempered chocolate.
Applications:
- Chocolate bars
- Filled chocolates
- Chocolate tablets
- Decorative chocolates
Features:
- Accurate depositing volume
- High-speed production
- Consistent product weight
- Flexible mold compatibility
6. Cooling Tunnel
After depositing, chocolate products enter the cooling tunnel for solidification.
Benefits:
- Uniform cooling
- Stable product shape
- Enhanced surface gloss
- Reduced production cycle time
7. Automatic Demoulding and Packaging System
Finished chocolates are automatically removed from molds and transferred to the packaging section.
Advantages:
- Reduced labor costs
- Increased productivity
- Hygienic handling
- Improved packaging efficiency
Features of chocolate production line:
※ The whole line is used for production of all kinds of chocolate by automatic shaping, Full automaitc work program is applied throughout the flow of production, including mould heating, depositing,vibrating,cooling, demoulding and conveying.
※ The whole line is used for production of all kinds of chocolate by automatic shaping, Full automaitc work program is applied throughout the flow of production, including mould heating, depositing,vibrating,cooling, demoulding and conveying.
※ It has the advantage of full automatic continuously working , high capacity, advanced technology
※ This machine services as advanced chocolate pour-forming equipment that intergrates mechanical control and electric control all in one.
※ This machine can produce pure chocolate, chocolate with filling, two-colour, chocolate and chocolate with granule mixed, the products enjoy attractive apperarance and smooth surface This machine services as advanced chocolate pour-forming equipment that intergrates mechanical control and electric control all in one.
Technical Data
| No. | Name | Capacity | Power |
| 1 | Cocoa fat melting tank | 100L | 9kw |
| 2 | Chocolate conche machine | 2000L | 37+9kw |
| 3 | Chocolate storage tank | 2000L |
Main motor power:3KW Electric heating power:6KW |
| 4 | Chocolate tempering machine | 500 L | 10.57kw |
| 5 | Chocolate depositing machine | 200kg/h | 23kw |
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