Work Flow of Commercial Noodles Machine @longer-machinery.comNoodles Machine is mainly used for making different kinds of noodles, like dry noodles, fresh noodles. According to the raw material, noodles can also be divided into egg noodles, vegetable noodles, etc. LONGER offers commercial noodles machine for making both fresh and dry stick noodles. Different models with different capacities. For the dry noodles making machine, there are 5, 6, 7, 9 rollers noodles machine, for each single machines, there are also different capacities for selection, usually from 150 kg/h to 400 kg/h.
Working Flow: Mixed flour--dough sheet--noodle forming--cutting--automatic hanging on rod--drying--cutting--packing. The noodles Making Machinery are highly effective as well as non stop continuous noodles Making process.
Noodle Production Process: Wheat flour is the main ingredient for making Chinese noodles. The dough is compress between set of two rolls to form a dough sheet. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow colour and a firmer, more elastic texture