Working Flow: Mixed flour--dough sheet--noodle forming--cutting--automatic hanging on rod--drying--cutting--packing. The noodles Making Machinery are highly effective as well as non stop continuous noodles Making process.
Noodle Production Process: Wheat flour is the main ingredient for making Chinese noodles. The dough is compress between set of two rolls to form a dough sheet. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow colour and a firmer, more elastic texture