Frozen spring rolls are a convenient and tasty treat. To make them, you'll need a few simple ingredients and a straightforward process.
First, prepare thin, translucent spring roll wrappers, which are typically available in Asian grocery stores or supermarkets. Next, select your preferred fillings. Typically, frozen spring rolls include finely chopped vegetables like carrots, cucumbers, bean sprouts, and herbs. You can also choose to add cooked meat, shrimp, or tofu as a protein source.
Moisten the spring roll wrapper and place the filling in the center. Be cautious not to overfill, as this can make it difficult to wrap the spring roll neatly. Fold the sides in and then roll up from the bottom. Seal the roll with some cornstarch water to ensure it's tightly wrapped.
Now, you have the option to either fry or bake the spring rolls. Heat up a frying pan and carefully place the spring rolls in it, frying them until they become golden and crispy. If you prefer a healthier option, brush the spring rolls with a bit of vegetable oil and bake them in the oven until they turn crispy.
Frozen spring rolls are a quick and delightful choice, whether as an appetizer or a snack. They are suitable for various occasions and offer a convenient way to enjoy this classic Asian cuisine.