The egg tart shells machine is controlled by imported Mitsubishi PLC, air pressure forming, mechanical structure of turntable, all 304 stainless steel design, with different molds, can form wide-style egg tarts, Portuguese egg tarts, pie tart, etc capacity 1500-1800pcs/h. And the egg tart is a kind of custard tart found in Hong Kong, Portugal, Brazil, Britain, and various Asian countries,which consists of an outer pastry crust and is filled with egg custard and baked.
Features of the tarlet press machine:
1. The machine is formed quickly;
2. The whole egg tart shells production line adopts photoelectric induction system, the machine automatically controls production, and the production energy consumption is low;
3. The machine can produce a variety of egg tart products;
4. The machine is convenient and safe to operate, and the production can be adjusted with ease;
Advantages of Tartlet Press Machine
1. Break through the tradition by hand pinching, using plc to control the molding, and the output is about 1500 to 1800 pieces per hour.
2. Simple and accurate operation, rapid prototyping, lightweight, safe, easy to clean and maintain.
3. The product has various changes, this product can be used to make Taiwan egg tarts, pie tart, and Portuguese egg tarts.
Tartlet press machine is made of stainless steel, and it is easy to operate and easy to use, no matter whether it is a novice or an experienced hand. The mold of the equipment can be customized, mainly according to the different needs of users.
For egg tart production line:
Working range (diameter）
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