Cones Machine
Automatic Commercial Tartlet Egg Tart Shells Press Machine
- Material: flour,water,egg
- Capacity: 1500-1800pcs/h
- Loading Port: Qingdao Port
Description:
The egg tart machine is controlled by imported Mitsubishi PLC,air pressure forming,mechanical structure of turntable,capacity 1500-1800pcs/h
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Features
The egg tart shells machine is controlled by imported Mitsubishi PLC, air pressure forming, mechanical structure of turntable, all 304 stainless steel design, with different molds, can form wide-style egg tarts, Portuguese egg tarts, pie tart, etc capacity 1500-1800pcs/h. And the egg tart is a kind of custard tart found in Hong Kong, Portugal, Brazil, Britain, and various Asian countries,which consists of an outer pastry crust and is filled with egg custard and baked.
Feature of the commercial egg tart making machine:
1. The machine is formed quickly;
1. The machine is formed quickly;
2. The whole egg tart shells production line adopts photoelectric induction system, the machine automatically controls production, and the production energy consumption is low;
3. The machine can produce a variety of egg tart products;
4. The machine is convenient and safe to operate, and the production can be adjusted with ease;
Technical Data
| Model | LG-A303 | LG-A303-1 |
| capacity(pc/hour) | 1500-1800 | 1500~1800 |
| Working range (diameter） | 40~90mm | 40~90mm |
| rated power（KW） | 0.5 | 0.5 |
| Rated voltage（V） | 220 | 220 |
| Rated frequency(HZ) | 50/60 | 50/60 |
| Dimension（MM） | 840*800*1300 | 840*690*1500 |
| weight(KW） | 120 | 130 |
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