Commerical Pita Bread Making Machine is a multifunctional machine, and it includes press parts and form parts. It can make dough skin and bread in a variety of shapes and sizes, such as dumpling skin, wonton skin, spring roll skin, samosa skin, pizza base ,chapati,pancake, tortilla, pita, roti, lavash bread and so on. We can change size and shape by changing different moulds. Size can be customized according to customer’s requirement, and the thickness can be adjusted.
Advantages of Pita Bread Making Machine:
1. Aluminum pan heating: adopts the heating method of the upper and lower aluminum pans, which has the function of baking food on both sides of the upper and lower sides, and the heating part adopts the whole area closed form.
2. Double-sided branding: This machine adopts stainless steel or ordinary steel with reasonable structure, easy maintenance, disassembly, assembly and cleaning, and has the function of up and down double-sided branding of food.
3. Efficient heating: the heating part adopts a full-area closed form, which has fast heating efficiency and good heat preservation performance, and the control method adopts a fully digital temperature controller.
4. Complete functions: This machine can be used to make Arabian cakes, oil and salt cakes, roast duck cakes, steamed buns and steamed buns.
5. Time-saving and labor-saving: Overcoming the shortcomings of manual rolling, which is time-consuming and labor-intensive, reduces labor intensity and improves work efficiency. Video: